12 Months To A Healthier You: Challenge #2

Grains

Last month we focused on adding more dark leafy greens to our diets. Hopefully that’s become a healthy habit by now. If you’re just joining us, take a look back at last month’s post to see our tips and recipes for adding this important food to your daily meal plan. This month, we’re talking about [...]

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Millet, my new favorite grain (and some recipes)

Millet recipes

Quinoa has been a regular on the menu here for awhile along with gluten-free grains and flours like buckwheat.  Despite my love of whole grains, millet was a new one for me.  I discovered it through our study of grains in nutrition school and fell for it because of  its amazing diversity in the kitchen. [...]

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