SoapBerries: Natural Cleaning Products That Works

After your enthusiasm for the tips on naturally cleaning your bathroom with vinegar, baking soda and lemon I think you guys are gonna LOVE this post!  I’ll start with a confession.  I was super skeptical when I was asked to try soapberries.  Haven’t heard of them?  Neither had I.  But I’m so glad I know about them now.

What is a Soapberry?

Soapberries are actual berries that contain saponin, which is a natural surfactant, the active ingredient in soaps that separate the dirt, oils and such from your clothes.   Thanks to saponin, these natural little berries are capable of cleaning your dishes, your laundry, your windows and much more without a single chemical.  And I’m about to show you the proof.

My Tests:

I decided to put my bag of soapberries to the test in 3 ways.  First I dropped 2 soapberries into a spray bottle and mixed them with 8 oz of warm water to make a general cleaning solution.  I shook the bottle up a little and used the natural solution to tackle an embarrassingly dirty built in bench in my kitchen.  This bench is probably the most used piece of furniture in our home.  It sits around our kitchen table where we do school every day, where we eat, where we play cards, where we color, you get the idea. And my sweet little boys love to stand on it, rather than sit, so it is covered in dirty little foot prints, hand prints, and yes, some food.  After preparing the mix, all I did was spray it directly onto the bench and wipe it down.  I think it’s clear from the photo below where I tried the soapberry solution and how it worked.  It cut right through the dirt.  After taking this photo, I went back and cleaned the whole bench, which now looks fabulous.

Next, I mixed up a second solution to tackle the dirt and streaks on my windows and mirrors.  I dropped 2 soapberries into a clean spray bottle, mixed in 8 oz of warm water and 1 3/4 tablespoons of white vinegar.  Below are the before and after photos from my back door, which the kids open with their hands as they run in and out from the backyard.

BEFORE

AFTER

My final test was a load of laundry.  I wasn’t taking it easy on the remaining soapberries.  I needed to wash two large blankets from our recent beach trip, both of which had been sitting in the laundry room under wet towels for two weeks!  They smelled like a musty mix of seashells and sunscreen.  I dropped the remaining 5 soapberries into the provided muslin drawstring bag, tied it shut and tossed them in the wash with the blankets.  A photo can’t really do this justice since they haven’t invented smell-o-vision yet, but I will tell you that the blankets came out of the dryer fluffy, clean and smelling fresh.  The reality is they basically had no smell at all, which I personally love.  I couldn’t smell the musty old beach odor and I also didn’t smell any fragrances or chemicals.  That’s exactly what I want from a clean load of laundry.  Soapberries can be used over and over again in the wash until they are broken up and have lost their luster.  That’s when you know it’s time to replace them.

I didn’t have time (or enough soapberries) to try some of the other recipes that come with these cool little natural cleansers.  But you can grind them up to make a cleaning powder, which can be turned into dish soap or floor cleaner.  You can also use them to clean jewelry.  Because they’re natural and contain no preservatives, you want to use any liquid soapberry solutions in 3-4 days.

I was truly impressed with the soapberries and I will be ordering more to use around the house.  If you’d like to give soapberries a try visit So Berry Clean.  A 4 oz bag is $9.95 and will wash approximately 60 loads of laundry.  Of course, you can use them for lots of other things as shown above.

What do you think?  Have you used or would you like to try soapberries?

*I was given a bag of soapberries free to try.  I was under no obligation to write about them and all opinions are my own.

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Growing Green: Simple Tips to Green Your Fitness Routine

I’m excited to close out this month’s Growing Green series with a guest post from Suzanne of Suzanne Bowen Fitness.  Watch this short video for Suzanne’s expert tips on greening your workout.  She touches on everything from your moisturizer and water bottle to your sunscreen and yoga mat.

In case you didn’t catch all the helpful products Suzanne mentioned, here is a list.

How do you green your fitness routine?

 

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Growing Green: Simple Tips to TEACH Green

The quote on the back of my Seventh Generation dish soap inspired the idea for this week’s post.  It says,

“In our every deliberation, we must consider the impact of our decisions on the next seven generations.” – From the Great Law of the Iroquois Confederacy

When I think about teaching green, I naturally think of my boys and what I can do to raise them to be environmentally aware.  Below are a few ideas to help nurture a respect for nature and a sense of responsibility for their environment.

1.  Get Them Involved: Recycling, composting and gardening are three easy tasks that kids can actively participate in and even take responsibility for (depending on their age) that will help instill an Earth friendly mind-set and open up the door for conversations about caring for environment.  Even the youngest in the family can help sort paper and plastic in the recycling bin or gather tomatoes from the garden.  As you’re going about these tasks, talk to your kids about why they’re important.  Ask them what they think and if they have any other ideas for reducing waste at home.

2. Enjoy Nature – There’s no better way to instill a respect for nature in a child than to let them experience the joy and beauty of it.  Go for walks or hikes exploring your neighborhood, local parks or hiking trails.  Create a scavenger hunt list of items you might expect to find in your local environment.  Flowers, animals, even weeds can all be on the list.  Bring along a camera and take photos of the items or purchase and inexpensive notebook and some crayons and let your kids build a nature journal.  Each of our boys has a small back pack filled with a blank notebook, colored pencils, glue stick and magnifying glass.  They take these on our nature walks or trips to the park and frequently draw photos of things they see or gather leaves and other items to glue in their notebooks and identify later.

3.  Read – There are tons of great books that teach kids the importance of everything from recycling to water conservation.  We have several that we love to read, but I’ve found that the boys favorites are the books that teach them about animals and their natural habitats. These have nurtured a love of animals that is starting to transition to a natural desire to care for the environment they call home.  I’ve created a list of some of the boys favorite books below.

What would you add to this list?  Do you have a favorite tip or book for teaching kids to be green?

This is the last week of the Growing Green series.  Check back on Wednesday for a guest post on greening your fitness routine and don’t forget to visit The Frugal Seed, I Dream of Clean and Laurel of Leaves for tips on TEACHING green.

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Strawberry Freezer Jam

Almost 2 weeks after our trip to Pantall Farms, we are still enjoying the “fruits” of our labors.  Ha, Ha!  But seriously, picking strawberries was so much fun and I’m beyond excited that we will have this tasty strawberry freezer jam around for the next 6 months.

You might be thinking, “That’s great, but canning is not for me.” At least that’s what I always thought.  I wanted to try it, but I was always afraid of screwing it up and giving my family food poisoning or worse. Not anymore! According to the numerous books and tutorials I’ve read on the subject lately, preserving food is safe and easy even for even the most inexperienced and it’s no more dangerous than cooking dinner as long as you follow a few simple rules.  But this recipe isn’t really canning…it’s preserving and for me, it was a great first step that elevated my confidence enough to get me interested in putting up more of this summer’s tasty harvest!

Tools:

  • 6 or more 1/2 pint freezer safe canning jars with lids and bands
  • A ladle
  • Tongs
  • A potato masher or something to mash the berries
  • Several spoons
  • A measuring cup (sanitize several)
  • A knife
  • A large pot
  • A funnel (not necessary, but it makes it easier to transfer the jam into the jars)

Ingredients:

  • 4 cups of mashed strawberries
  • 1 3/4 cups of apple or white grape juice (be sure you get 100% juice, no sugar added)
  • 3/4 cup of honey
  • 1 packet of no-sugar pectin

Run all of the tools listed above through your dishwasher on the sanitize cycle or boil everything for 20 minutes.  Read through the recipe and think about the utensils you’d like to use.  You don’t want to get half way through and realize you forgot to sanitize something important.  I forgot to sanitize the measuring cup so I had to guesstimate and my jam didn’t set up perfectly.  Thankfully, it still tastes really good even if it doesn’t look like store bought jam.

Wash your strawberries thoroughly and cut off stems and any bad spots.

Mash the strawberries with your potato masher. If you  use a blender the texture will be very watery.  (This is a fun place to get the kids involved if they want to help.) Once the berries are mashed and ready to go, set up your sanitized jars next to the stove for easy transfer.  Keep the lids and bands in a pot of simmering water until you’re ready to use them.

Pour white grape juice and pectin into your large pot and bring to a boil, stirring frequently.  Once it starts to boil, stir non-stop for one minute.  Remove the pot from the heat and add the mashed berries.  Stir for one minute.  Next add the honey and stir for another minute.

  It will look something like this before it goes into the jars.

Ladle the jam into your waiting jars using a funnel if you have one.  Be sure to leave about 1/2 inch of room at the top of the jar.  The jam will expand when it freezes.  With your tongs, remove the lids and bands from the simmering water and seal the jars.

Refrigerate your jam overnight before moving it into the freezer.  The jam will stay good in the freezer for up to 6 month.  Once you open a jar and move it to the fridge you will need to use it up within 3 weeks.  But trust me, it won’t last that long.

We tried our jam for the first time this past Sunday on gluten free biscuits with organic pastured butter.  It was amazing.  Yesterday, we mixed it into our waffle batter for strawberry waffles and today we have less than 2 tablespoons left in our first jar.

Do you can or preserve foods?  If not, do you think you’ll give it a try?

*This post contains affiliate links.

 

 

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Growing Green: Simple Tips to Think Green

Being “green” has a variety of definitions depending on who you’re talking to.  Some of us have just started paying attention to environmental issues while others have spent years adjusting their lifestyle to become a green machine!  No matter where any of us are on the spectrum there’s always something we can learn.

In order to think green it’s helpful to have a starting point.  That’s why I love the resources on Practically Green.  Their online quiz helped me to see my strengths and weaknesses when it comes to living a green life and minimizing our negative impact on the environment.  Click on the link and the site will walk you through a series of multiple choice questions.  Once you complete the quiz, you’ll get a list of recommendations for ways to improve and you will have the opportunity to choose from over 400 actions to plan your personal route to a healthier lifestyle.  For those of you who enjoy a little friendly competition, you can invite your friends, family and coworkers to join and compete to see who can complete more Earth friendly actions.

Here are a few ideas to get you started.

Power Down Electronics & Use More Solar Power

 

 

 

 

 

 

 

 

 

Replace Paper Towels with Reusable Dish Rags/Towels

 

 

 

 

 

 

 

 

 

Replace Bottled Water with Reusable Water Bottles

 

 

 

 

 

 

 

 

 

*Affiliate links used in this post.

Visit Practically Green and take their online assessment for more personalized ideas.  While you’re at it, don’t forget to stop by the other blogs in this week’s Growing Green Series.

The Frugal SeedEating The Rainbow

I Dream of CleanRepurpose to Avoid Waste

Laurel of LeavesA Disposable Challenge

What are your simple tips for going green?

 

 

 

 

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