I’ve been using The Fresh 20 meal plans for the last two weeks and loving them. This week, roasted chicken was on the menu. I have a few recipes I like to use, but The Fresh 20 had some new twists I hadn’t tried. I decided to blend their recipe with my own and made three chickens [...]
I shared a photo of my crockpot vinegar chicken on Facebook a few weeks ago and several people asked for the recipe, so here it is. This meal was inspired by the shredded vinegar chicken at our local Whole Foods. My attempt to guess at the recipe was unsuccessful, in the sense that it tasted nothing like it, but [...]
Almost 2 weeks after our trip to Pantall Farms, we are still enjoying the “fruits” of our labors. Ha, Ha! But seriously, picking strawberries was so much fun and I’m beyond excited that we will have this tasty strawberry freezer jam around for the next 6 months. You might be thinking, “That’s great, but canning is [...]
I love fries! Back in high school french fries dipped in ranch dressing were a lunchtime staple. Luckily, I’ve learned to eat healthier since then, but I still enjoy fries. When you make them with sweet potatoes they’re a super food so you can and should enjoy them guilt free. Sweet potatoes are high in [...]
You can’t decide how you feel about kale until you’ve tried this recipe. It’s my version of the garlicky kale they sell at Whole Foods and it just might be my favorite way to eat this super healthy, super food. Ingredients: 2 bunches of kale (washed and cut into thin strips) 2 cloves of garlic [...]
