Yogurt Dip

I love experimenting with new recipes and I really love it when I discover something that everyone likes.  This week I made baked white fish, which I usually season with lemon and herbs, but I was out of lemons.  I started digging through the fridge and trying to figure out what we could put together that would be a nice addition.  My little sis and I  came up with this simple yogurt dip that was delicious on fish, but would also be good for dipping veggies, pita chips, or even as a salad dressing. 

Ingredients:

  • 1/2 cup of plain Greek yogurt
  • 1/2 a small cucumber peeled and diced
  • tablespoon of fresh cilantro
  • sea salt to taste

This is so easy I feel like it can hardly be called a recipe.  You just toss the ingredients in a blender or food processor and mix until smooth.

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