Salmon Dinner – It’s on the menu!
Last night the boys (which includes my husband) asked for spaghetti yet again. I grew up eating spaghetti every Sunday and at least one weekday and I love it, but I just
by Angela Schmeidel Randall - Not my recipe but looks a lot like it
couldn’t eat spaghetti AGAIN! I wanted something different (and lighter considering it’s about 100 degrees out). So I broke my rule of never cooking two separate dinners and made myself an impromptu salmon dinner.
It turned out so good and literally had four ingredients so I thought I would take a minute to share it.
1. Drizzle a glass baking pan with expeller pressed coconut oil (olive oil will work)
2. Lay your cut of salmon over the oil (I use wild caught)
3. Pour in 2 cups of diced pineapple (you can use fresh or frozen)
4. Drizzle salmon and pineapple with Organic Wheat Free Tamari Soy Sauce
5. Broil until salmon is tender and flaky
I ate the salmon and pineapple alone because I had also made spaghetti sauce and didn’t want to dirty too many pans, but this would have been even more delicious over a bed of quinoa or on a salad. I will definitely make this again.
What’s on your menu for tonight?
